takoyaki !! the octopus balls !!!!

TAKOYAKI!!
makanan khas jepang, yg dibuat dari tako...
Tako adalah potongan kaki gurita...

prtama kali gw nyobain...
wktu gw ada di CiWalk...
hmmm... enak juggaaa

ada rumput lautnya... tako nya... sausnya jga enaakkk...
cobain aja dhh

klo mw bikin... kita perlu :

Ingredients:

• 200g chopped boiled octopus
• cooking oil
• benishoga (pickled ginger) (to taste)
• chopped negi (or scallions) (to taste)
• tenkasu (or rice crispies) (to taste)

[Batter]:

• 450cc water
• 1 piece konbu (kelp), 10cm square
• 15g powdered katsuo-bushi (shaved dried bonito)
• 200g flour
• 2 eggs

[Sauce]:

• commercial takoyaki sauce
• or worcestershire sauce
• or bulldog sauce
• or mayonnaise
  

Cooking time: 10-20 minutes

Servings: 50-60 pieces (4-5 persons)

selamat mencoba !!!

BANZZAAAIII !!!!